The Cooking and Hospitality Institute of Chicago

General Information

• Campus Setting City: Large
  
• Type of School Private, for-profit
  2-year
  
• Total Enrollment 1,053 (1,004 undergraduate)
  
• Programs Offered Undergraduate certificate
  Associate's degree
  
• Calendar Other academic year
  
• Student-to-Faculty Ratio 31 to 1
  
• Distance Learning Opportunities

Student Body

• Full Time / Part Time 98% / 2%
  
• Men / Women (Full Time) 54% / 46%
  
• Undergraduate / Graduate 95% / 5%
  
• In-State / Out-of-State 71% / 29%
  

Breakdown of Student Population by Ethnicity

Estimated Cost & Financial Aid

• Tuition & Fees $20,375
  
• Room & BoardN/A
  
• Percentage of Students
  Receiving Any Financial Aid N/A
  
• Average Financial Aid Package$3,743
  
• Average Indebtedness at GraduationN/A
  

Undergraduate Admissions

• Total Number of ApplicantsN/A
  
• Students Admitted N/A
  
• Students EnrolledN/A
  
• Average High School GPAN/A
  
• Students in top 10% of HS ClassN/A
  
• SAT Critical Reading (Middle 50%) N/A
  
• SAT Critical Math (Middle 50%) N/A
  
• SAT Critical Writing (Middle 50%) N/A
  
• ACT Composite (Middle 50%) N/A